Looking for a quick and delicious dinner that’s packed with flavor? This Beef Mince Stir-Fry with Garlic & Ginger is the perfect solution! Ready in under 30 minutes, this stir-fry is ideal for busy weeknights, offering a balance of savory, slightly spicy, and umami-rich flavors. With simple pantry ingredients and fresh vegetables, you can create a restaurant-quality meal at home without the hassle.
Why You’ll Love This Beef Mince Stir-Fry
- Quick & Easy – Takes less than 30 minutes from start to finish.
- Packed with Flavor – Infused with garlic, ginger, soy sauce, and a hint of spice.
- Versatile – Serve it over rice, noodles, or lettuce wraps for a low-carb option.
- Healthy & Balanced – Loaded with protein and fresh vegetables.
Step-by-Step Instructions
1. Heat the Oil – In a large pan or wok, heat vegetable oil over medium-high heat.
2. Cook the Beef – Add beef mince, breaking it apart with a spatula. Cook until browned (about 5 minutes).
3. Add Aromatics – Stir in garlic, ginger, and onion. Cook for another 2 minutes until fragrant.
4. Add Vegetables – Toss in bell pepper and carrot. Stir-fry for 3-4 minutes until slightly softened.
5. Season the Dish – Pour in soy sauce, oyster sauce, hoisin sauce, and chili flakes. Stir well to coat everything evenly.
6. Final Touches – Drizzle with sesame oil, then add green onions and sesame seeds for extra flavor.
7. Serve & Enjoy – Plate over steamed rice or noodles, and enjoy a delicious, homemade stir-fry!
Tips for the Best Beef Mince Stir-Fry
✔ Use Fresh Garlic & Ginger – These ingredients add an authentic and bold flavor.
✔ Don’t Overcrowd the Pan – Cook the beef in batches if necessary to ensure it browns properly.
✔ Customize the Vegetables – Swap in broccoli, snap peas, or zucchini for variety.
✔ Adjust the Spice Level – Add more chili flakes or a dash of sriracha if you love heat!
What to Serve with Beef Mince Stir-Fry
This dish pairs well with:
- Steamed Jasmine Rice – Absorbs all the delicious sauce.
- Egg Noodles or Rice Noodles – A great alternative to rice.
- Lettuce Wraps – For a low-carb, healthy option.
- Fried Rice – Upgrade your meal with some homemade fried rice on the side.
Frequently Asked Questions (FAQs)
1. Can I use another type of meat?
Yes! You can swap beef mince for ground chicken, turkey, or pork.
2. How long can I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.
3. Can I make this ahead of time?
Yes! You can prep the ingredients in advance and cook the stir-fry fresh when ready to eat.
Final Thoughts
This Beef Mince Stir-Fry with Garlic & Ginger is a must-try for anyone who loves quick, easy, and flavorful meals. Whether you’re meal prepping or looking for a fuss-free dinner, this recipe delivers on taste and simplicity. Try it today and make it a staple in your weekly meal rotation!
