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Beef

Beef from The Meat Man is your go-to choice for high-quality, mouth-watering cuts that will set your menu apart. Our unwavering commitment to sourcing only the finest Australian beef means you can confidently serve your customers premium products that enhance their dining experience. With over two decades of expertise in supplying Sydney's thriving culinary scene, we understand the needs of chefs and business owners alike, delivering not just meat, but the assurance of freshness, flavour, and premium quality. Dive into our exceptional range of beef products and experience the difference that superior quality can make in your kitchen.

Frequently asked questions

What makes The Meat Man’s beef different from supermarket beef?

The Meat Man offers premium Australian beef that’s a cut above supermarket options. We source directly from trusted Aussie farms and supply the same high-quality cuts used by top chefs and caterers across Sydney. With over 20 years in the industry, we understand the importance of marbling, consistency, and freshness. All beef is hand-selected, professionally butchered, and delivered chilled, not frozen, for unbeatable flavour and performance in any kitchen.

What are the best beef cuts for BBQ or grilling?

For BBQ lovers and grill masters, The Meat Man recommends rump, scotch fillet, sirloin, porterhouse, and picanha (rump cap). These cuts offer the ideal balance of tenderness and flavour, and are perfect for high-heat cooking over charcoal or gas. Whether you're searing steaks or slow-grilling over woodchips, our BBQ-ready beef cuts are butchered fresh and deliver restaurant-quality results every time, trusted by home cooks and chefs alike.

What beef cuts are best for a spit roast or slow cooking?

For spit roast events or low-and-slow roasts, The Meat Man offers beef cuts like bolar blade, chuck, topside, and picanha. These marbled cuts break down beautifully over hours, producing juicy, flavour-packed meat ideal for carving or shredding. Whether you’re hosting a wedding, wake, or community BBQ, we supply large, event-ready beef cuts designed for uniform cooking and melt-in-your-mouth results, available with or without spit hire.

Can I buy beef in bulk for restaurants, catering, or events?

Yes, The Meat Man is a trusted wholesale meat supplier to restaurants, cafés, and caterers across Sydney. Our bulk beef packs include everything from steaks to roasts and are tailored to your kitchen’s needs. Whether you’re planning a corporate function or need a consistent supply for your menu, we offer competitive pricing, chef-grade cuts, and free delivery across the Sydney Metro on orders over $100.

How is beef packaged and delivered to ensure freshness?

All our beef is vacuum-sealed for optimal freshness and delivered chilled, not frozen, via our temperature-controlled vans. Orders are packed fresh on the day of dispatch to lock in quality and prevent spoilage. With The Meat Man, you're getting restaurant-grade beef direct to your doorstep, with contactless delivery and tracking available. Free Sydney Metro delivery applies to all orders over $100, so you can stock up without stress.