Lamb

For slow-roasting or oven cooking, The Meat Man recommends lamb shoulder, leg, and shanks. These cuts are rich in flavour and ideal for low-and-slow cooking, delivering tender, fall-apart results. Whether you're serving a traditional roast or a pulled lamb dish, our premium Aussie lamb offers the consistency and marbling chefs rely on. Every cut is prepared fresh and sourced from Australia’s finest farms for top-tier performance.

Yes. The Meat Man supplies whole lamb and large cuts like lamb shoulders and legs, perfect for spit roasting at weddings, community events, or family feasts. Our team can help you choose the right size and type for your cooking setup. With over 20 years of catering experience across Sydney, we deliver premium lamb, spit-ready and packed fresh, straight to your venue or event site.

The Meat Man proudly sources lamb from Australia’s leading farms, supporting ethical practices, quality assurance, and flavour you can trust. Our lamb is 100% Australian, chosen for consistency, marbling, and tenderness. We partner with local producers who meet our strict freshness standards, helping chefs, caterers, and families serve premium meat that supports Aussie farmers.

Absolutely. The Meat Man is a trusted wholesale lamb supplier for Sydney’s hospitality sector. We offer bulk lamb packs tailored to commercial kitchens, whether you're running a café, restaurant, or catering operation. Choose from popular cuts like lamb racks, diced lamb, leg roasts, or whole lambs. Orders are delivered fresh and vacuum-sealed, with free Sydney Metro delivery on orders over $100.

Our lamb is freshly cut to order, vacuum-packed for maximum freshness, and delivered chilled, not frozen, via temperature-controlled vehicles. Each order is carefully handled from our Narellan butcher shop straight to your kitchen or event. Whether you're buying for a spit roast or weekly prep, The Meat Man ensures your lamb arrives safe, cold, and ready to cook, backed by our freshness guarantee.