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Sauces

Sauces from The Meat Man are your essential companions for creating unforgettable flavour profiles that will leave a lasting impression on your diners. Crafted with the finest Australian ingredients, our diverse range of sauces is designed to elevate any dish, ensuring that every bite is an explosion of taste. With over 20 years of experience as a trusted wholesale butcher supplying Sydney’s culinary scene, we pride ourselves on offering products that enhance your menu while providing the quality your customers deserve. Explore our selection today to discover how our sauces can take your dishes to new heights and keep your patrons coming back for more.

Frequently asked questions

What sauces do you recommend for beef, lamb, pork, and chicken?

At The Meat Man, we offer premium sauces that pair perfectly with all major meats. For beef and lamb, rich options like Red Wine Jus or Pepper Sauce deliver deep flavour. Pork works beautifully with smoky BBQ or apple-based blends, while chicken shines with creamy Diane or herb-infused sauces. Every bottle is crafted to enhance, not overpower, your meats.

Are your sauces suitable for restaurants and catering use?

Yes, our sauces are ideal for commercial kitchens. We supply professional-grade sauces in convenient sizes suitable for bulk prep and plating. Trusted by Sydney’s top chefs, our selections save time in the kitchen while delivering consistent, gourmet-quality flavour your diners will notice. Enquire about custom supply options for catering and foodservice venues.

Are your sauces made with Australian ingredients?

They are. We proudly stock sauces crafted from locally sourced Australian ingredients by brands that share our quality-first philosophy, like Beerenberg and Boutique Sauces. These sauces are free from artificial fillers and made in small batches, supporting Aussie farmers while ensuring every pour adds premium flavour to your menu.

Can your sauces be used as marinades or grilling glazes?

While most of our sauces are best as finishing touches, several BBQ-style options work well as light glazes. For best results, apply near the end of cooking to lock in flavour without burning. Always use separate containers when marinating and glazing to maintain food safety in professional or home settings.

How are your sauces different from supermarket options?

Unlike mass-produced sauces, ours are chef-developed, small-batch creations made for flavour impact and quality. Many supermarket sauces contain artificial thickeners or generic spice blends; ours focus on real ingredients, balanced profiles, and culinary-grade taste. They're designed to complement premium meats like those we source, not mask them.